Ruze Cake House – Scottsdale, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (480) 761-5290 to check today's hours. Know the hours? Send them to us.

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7033 E Main St #100, Scottsdale, AZ 85251

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Address7033 E Main St #100, Scottsdale, AZ 85251

Phone(480) 761-5290

StyleCake shop

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center6.0 mi south

About Ruze Cake House

Set at 7033 E Main St #100 (85251), Ruze Cake House is a cake shop roughly 6.0 mi from downtown Scottsdale, heading south.

It is one of 79 bakeries and sweet shops we list in Scottsdale — about one per 3,116 people living in the city. If you want to compare, Chin Up Donuts sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Ruze Cake House yet, so calling ahead at (480) 761-5290 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop
Bakeries in Scottsdale	79
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.